The
Hawksworth Restaurant won a few awards in the Golden Plate 2011, which hints me to pay the restaurant a visit with a few friends. The restaurant has a very nice atmosphere - simple and sleek design -- fitting for downtown Vancouver.
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| Brioche |
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| Foie Gras Parfait -- The foie gras was very well blended with some sea salt. Some walnuts and cotton candy on the side? Yum! |
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| Pan roasted sablefish with TomYum soup -- The TomYum smell was strong but not the taste though. I love the snow pea and carrot combination on the side. |
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| Slow cooked rack of pork -- Kale and rice cake as side dishes. Without the sauce, the pork was a little over cooked to my liking. |
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| Yarrow Meadow Duck Breast -- I don't like duck but I took a bite and it was not at all bad. |
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| Kalamanzi creme -- I recommend to eat the creme first before the sweet stuff surrounding it. It was quite sour for me. | | | |
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Chocolate as dessert <3
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