Showing posts with label Mexican. Show all posts
Showing posts with label Mexican. Show all posts

Tuesday, July 2, 2013

Frontier Restaurant

I was in Albuquerque a while ago and my friends insist to go to this famous breakfast place -- Frontier Restaurant.  It is definitely a place to check out what local New Mexican food looks like.  It is of course nothing to fancy but I enjoy knowing what the locals have for an everyday breakfast.  The conclusion is, they like really spicy food!

Burrito
Tortilla was soft with lots of beef inside.
Watch out if you are not used to spicy food.  My tongue was burning
and I can feel hot steam coming out of my ears.
Burrito with sauce
If you do like hot and spicy, ask for some sauce on it.
Definitely will spice up your life!


Frontier Sweet Roll
Fresh out of the oven.  Lots of sweet and starch.

Friday, January 27, 2012

El Inka

I will be honest, if it wasn't a friend who drove me and the coupon we came across on tastygo, I would have never set foot at El Inka.  It is not a place that I can go by public transport.  The restaurant was really a normal restaurant - nothing fancy.  It is probably run by a small family too.  The menu was just print outs. Ouch!  None of us who was there is familiar with Mexican food so we were relying on the pictures on the menu to decide what to order.

While we were waiting for our food, we saw other diners had different types of drinks.  Drinks that we have not seen before so we were curious and asked the little waitress to surprise us.  She brought us three different drinks: Sangria, Mexican apple soda and Colombian.  The tastes were exotic except I felt that the apple soda tasted like bubble gum to me.


   
The appetizer - Yuquitas - caught my eye because the menu said, "If you have never had this before, try it and you will be hooked for life."  Big words! But so true.  The outer layer of the cassava slices were extremely crispy but the inner bits were soft.  I like it a lot and it tasted better than french fries! It was served with a spicy sauce on the side, even though the little girl warned us that the sauce is very spicy, I can still eat dip the cassava slices into the sauce so I doubt it is too spicy for spice lovers. 

I am not very sure what dish is this but we think it is called Bandeja Paisa.  It is sort of a combo meal in our opinion with an egg, some black beans, deep fried pork belly, deep fried banana, sausage, taco and avocado.  Too much deep fried goodness.  I love the crispiness of the deep fried pork belly.  I actually finished the fat part of it without complaining.   

I wasn't sure why we ordered this unfamiliar dish.  I still cannot remember the name of the dish :(  As shown in the picture, it comes with rice and beans and deep fried fish.  The bean has a different sauce and I like it much better than the previous beans because it is more flavourful.  However, what blows me away is the fish.  Despite the crispiness on the outside, the meat inside was soft and completely cooked.  I do not sense a single bit of overcooked at all.  As I said to my friends, "This is the second fish that pass."  I love it! 


After we ordered the other two entrees, we figured we need to buy another entree that is more familiar to us and hence, the chicken taco.  The chicken was very nicely done.  The onion and parsley make me felt like the dish was pretty well balanced in terms of dietary concern.  I get my protein and my veggie! I couldn't tell what sauce that came with it but I love the combination. My friend said it is the biggest taco she has ever had and it's pretty true.   Thumbs up again! 








Sunday, January 22, 2012

Don Guacamole

We went to Don Guacamole a long long time ago because 1) it is always packed when I pass by; 2) Groupon!  I regretted not writing down the name of the dishes I have tried and now when I am trying to write this, I do not quite remember the name of one of the dishes.  We tried to stick with the Groupon deal we had and ended up with funny choices of dishes in order to optimize our Groupon. (I know we are cheap.)
                                    
                                                Appetizer - Tortilla chips with different sauces.  The sauces were spicy!


I think we had carnitas estilo michoacan. Keyword: think.  I didn't like it much because it was too salty.  I would have love some rice to go with it but since I am not Mexican nor I have any knowledge of authentic Mexican food, I can't complain much.  Despite the salty soup, the pulled pork was great.  I would love them on a taco or burrito. 

However, I would never forget the name of this dish - Pozole.  It's the best out of the three dishes I had tried.  The sauce is very thick the meat was great!  



If I am not mistaken, this is mole poblano. The sweet sauce is amazing. I would love to have more of those on my plate.  There was too much rich but not enough sauce!  In the end, I had the rice with some sauce from the other two dishes instead.  Another not-so-good-thing was the chicken. It was too dry. As we ran out of sauce,  I dipped the chicken in the other two dishes and the chicken was still dry.  Oh well...