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| Deep fried goodness! Ebi Fritter -- I love the mayo! And of course, the cruncy shrimp! |
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| Love the freshness and the charcoal Aburi Sashimi - Three types of sashimi: Tuna, Salmon and Hamachi. |
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| More charcoal! Aburi Saba Oshi Sushi -- Balanced portion of rice and fish. Rice are gently pressed too. |
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| Crunchy Scallop Roll -- It's scallop roll sprinkled with tempura bits. I felt a little tricked by the name but now I know! |
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| A different kind of roll. Yasai Maki Chicken -- Roasted chicken breast with vegetables rolled underneath it. I like to think of it as stuffed chicken! |
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| Saikyo Miso Baked Sablefish and Shrimp Crab Dumpling -- The miso took away the attention to the softness of the fish. It's still good but I prefer the one from Blue Water Cafe and Raw Bar across the street :D |
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| Happy Birthday Suli! Coconut Blueberry Cream -- The coconut taste was not strong. I don't usually like coconut so yes, I enjoyed it. |
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| Sweetness <3 Passion Fruit Verrine -- I have to love that almond pudding! The passion fruit ice cream was a little sour to my liking though |
